Hours & Location
813 W Fulton Market,
Chicago, IL 60607
(312) 736-1750
HOURS
Monday - Thursday: 5pm-10pm
Friday: 11am-11pm
Saturday Brunch: 10am-3pm
Saturday Dinner: 4pm-11pm
Sunday Brunch: 10am-3pm
Sunday Dinner: 4pm-9pm
Menus
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Steak Tartare*
smoked salmon roe, chive, urfa biber, champagne vinaigrette
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Joe’s Fried Parmesan Puffs
fried parmesan, served with parmesan fondue
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Crudo*
sea bass, leche de tigre, pickled fresno pepper, compressed cucumber
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FB&J
foie gras mousse, blackberry-thyme jam, toasted brioche
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Smoked Cauliflower
calabrian chile, macerated sultana, parmesan
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Tomato Bread
heirloom tomatoes, roasted garlic, olive oil, sea salt, toasted baguette
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Whipped Ricotta
local honeycomb, bee pollen, toasted ciabatta bread
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Brussels Sprouts
honey-thyme agrodolce, blue cheese, pickled shallots, marcona almonds
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Smoked Fish
lemon aioli, fried caper, pickled shallot, fat bread
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Mixed Greens
baby gem, chicory, burnt peach vinaigrette, candied pecan, cherry, 12mo. manchego
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Burrata
pepper jam, guanciale vinaigrette, arugula, black pepper cracker
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Raviolo
duck egg, ricotta, spinach, brown butter, fresh truffle
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Fried Artichoke
breaded artichoke hearts, fennel pollen aioli, citrus gremolata
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Prince Edward Island Mussels
tomato, fennel, calabrian chili, white wine
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The Juicy Joe
double smash patties, balsamic onions, aioli, truffle american, dill pickle, pepper frites
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Pappardelle
marinated shrimp, shellfish brodo, pickled fresno, summer squash
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Octopus Paella
red pepper romesco, spanish chorizo, marcona almond chimichurri
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Cacio E Pepe
parmesan, pecorino, cracked black pepper
fresh truffle
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Bone-In Duroc Pork Chop*
harissa, smoked cauliflower, sugar snap pea, pistachio salmoriglio
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Wagyu Flat Iron
plum, allium, potato chip
Weekend Brunch
Download PDFNoshes
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Joe’s Fried Parmesan Puffs
fried parmesan, served with parmesan fondue
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Tomato Bread
heirloom tomatoes, roasted garlic, olive oil, sea salt, toasted baguette
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Whipped Ricotta
local honeycomb, bee pollen, toasted ciabatta bread
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Burrata
pepper jam, guanciale vinaigrette, arugula, black pepper cracker
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Bomboloni
cinnamon, sugar, vanilla anglaise
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FB&J
foie gras mousse, marionberry-thyme jam, toasted brioche
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Mixed Greens
baby gem, chicory, burnt peach vinaigrette, candied pecan, cherry, 12mo. manchego
Pops & Frills
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Personalized Tableside Bubbles Tower
Upgrade any bottle of sparkling wine or champagne with your own tower - includes assortment of fresh berries, grapes, and your choice of fresh juices & purées
Brunch
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Avocado Toast
smashed avocado, sunny side egg, basil, local tomatoes, toasted ciabatta
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Crab Cake Benedict
lump crab cake, avocado, poached egg, hollandaise, chicory salad
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Waffles
funnel-cake batter, maple syrup, bourbon creme fraiche | add fried chicken
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Traditional
2 eggs your way, house sausage, onion jam, crispy potatoes, toasted ciabatta
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Country Benedict
spiced breakfast sausage, country gravy, biscuit, poached eggs
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Strawberry Shortcake French Toast
brioche, compote, vanilla anglaise, shortbread crumble
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Fried Chicken Sandwhich
crispy chicken thigh, guajillo aioli, burnt honey, b&b pickles, brioche
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Joe's Brunch Burger
angus beef, bacon, egg, white cheddar, spinach, chili aioli, crispy potatoes
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Shrimp & Polenta
seared shrimp, prairie breeze polenta, chili breadcrumb, salsa verde
poached egg
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Raviolo
farm egg, ricotta, spinach, brown butter, fresh truffle
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Croque Madame
ciabatta, capicola, prairie breeze cheddar, chili Aioli, mornay, fried egg
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Frittata
chef's selection
Bottle Wine List
Joe’s Wine List is ever-changing. Each bottle on our wine list—from the Nebbiolos of Piedmont to the Chardonnays of Burgundy—has its own story from Joe’s personal travels around the world’s wine regions, is culturally inspired, updated daily, and holds true to classically humble standards.
Download PDFBy the Glass Wine List & Cocktails
Joe’s Wine List is ever-changing. Each bottle on our wine list—from the Nebbiolos of Piedmont to the Chardonnays of Burgundy—has its own story from Joe’s personal travels around the world’s wine regions, is culturally inspired, updated daily, and holds true to classically humble standards.
Download PDFSparkling Wines
Prices go for 5oz - 8oz - Bottle-
Jansz, Premium Brut Rose, Tasmania | NV
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Canard Duchene, Brut Champagne, Montagne de Reins, France | NV
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Cascinetta Vietti, Moscato D'Asti, Piedmont, Italy | NV
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Naveran, Cava Brut Vintage, Penedes, Spain | NV
Rosé Wines
Prices go for 5oz - 8oz - Bottle-
Domaines Preignes le Vieux "Paradis" Grenache, Languedoc, France| 2020
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Barnard Griffin, Sangiovese, Columbia Valley, WA | 2020
Orange Wines
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Sun Goddess "Ramato" Pinot Grigio, Friuli, Italy | 2019
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Ales Kristancic "Movia" Ribolla Gialla, Slovenia | 2018
Natural Wine
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Pet Nat, Birichino "Besson Vineyard" Grenache, Santa Clara, California | 2020
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La'Oveja, Torrontes, Mendoza, Argentina | 2020
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Judith Beck "Out" Zweigelt, Blaufrankisch, Burgenland, Austria | 2018
White Wines
Prices go for 5oz - 8oz - Bottle-
Markus Huber, Gruner Veltliner, Traisental, Austria | 2019
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Manciat Poncet "Macon-Charnay Les Chenes" Chardonnay, Burgundy, France | 2018
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Pitars, Sauvignon Blanc, Friuli, Italy | 2020
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San Salvatore, Paestum, Falanghina, Campania, Italy | 2019
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Acustic Cellar, Garnatxa Blanca, Macabeu, Pansal, Montsant, Spain | 2018
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Vila Nova, Loureiro, Fernão Pires, Vinho Verde, Portugal | 2019
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Forge Cellars, Riesling, Lake Seneca, New York | 2019
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Center of Effort, Chardonnay, Edna Valley, California | 2017
Red Wines
Prices go for 5oz - 8oz - Bottle-
Tapiz, Alta Collection, Malbec, Valle de Uco, Mendoza, Argentina | 2019
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D'Arenberg "The Footbolt" Syrah, McLaren Vale, Australia | 2018
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Chilled Red Thymiopolis, Xinomavro, Naoussa, Greece | 2019
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Mauro Molino, Barolo, La Morra, Piedmont, Italy | 2017
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Chateau Puynormand, Merlot, Cabarnet Sauvignon, Bordeaux, France | 2016
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Michel Magnien, Bourgogne Cote D'Or, Pinot Noir, Burgundy, France | 2018
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Samual Lindsay, The Gandy Dancer, Cabernet Sauvignon. Lodi, CA | 2019
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I Pentri, "Kerres" Piedirosso, Campania, Italy |2011
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Casa Ferreirinha, Touriga Nacional, Tinta Roriz, Douro Valley, Portugal | 2018
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Grgich Hills, Estate, Cabarnet Sauvignon, Napa, CA | 2017
Hand Crafted Cocktails
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SEASONAL MARGARITA
cuervo tradicional tequila, grilled pineapple, triple sec, lime, tajin
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UNDER THE TUSCAN RUM
amaro montenegro, blackstrap dark rum lime, ginger beer
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COSMO BLANC
joe's vodka, white cranberry, altano white port, dry vermouth, lime, edible orchid
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NEGRONI FASHIONED
banhez mezcal, st. george coffee liqueur, contratto bitter, carpano antica
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PCP
house infused chili arbol vodka, triple sec, pineapple, pomegranate, egg white
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APPLECART
calvados, absinthe, demerara, peychaud's bitters
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TYPICAL MIRACLE
old overholt rye, blood orange, gagliopo float
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BEER
Empirical Brewery, 'Last Dance' Joe's Lager, 4.2% ABV, Chicago, IL
Desserts
Download PDF-
SMORES
dark chocolate cake, graham cracker gelato, toasted meringue, honey-graham crunch, lapsang chocolate
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GELATO & SORBETTO
chef's choice of the day
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CACIO E PEPE CHEESECAKE
burnt Basque parmesan cheesecake, cracked pepper, honey
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BREAD PUDDING
banana caramel, whipped creme fraiche, candied hazelnut
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BERRY SHORTCAKE
shortbread, mixed berry gelato, balsamic glaze