Hours & Location

813 W Fulton Market,
Chicago, IL 60607
(312) 736-1750

HOURS

Tuesday + Wednesday: 5pm-10pm

Thursday + Friday: 5pm-12am

Saturday Brunch: 10am-3pm
Saturday Dinner: 3pm-12am

Sunday Brunch: 10am-3pm
Sunday Dinner: 3pm-9pm

Reservations

Private Events & Catering

Delivery

Get Directions

Menus

Sea Bass Crudo*

sea bass, leche de tigre, pickled fresno pepper, compressed cucumber
FB&J

foie gras mousse, blackberry-thyme jam, toasted brioche
Meat & Cheese

chef's selection of 3 salumi and 3 cheese
Tomato Bread

heirloom tomatoes, roasted garlic, olive oil, sea salt, toasted baguette
Chicory Salad

radicchio, castelfranco, black garlic-date vinaigrette, dried cranberry, orange, chili breadcrumbs
Octopus Arancini

saffron rice, romesco, chorizo vinaigrette, marcona almond, chimichurri
Baccala

salt cod, whipped potato, chives, black pepper cracker
Burrata

burnt carrot, tomato-pine nut vinaigrette, arugula, mint, black pepper cracker
Whipped Ricotta

local honeycomb, bee pollen, toasted ciabatta bread
Joe’s Fried Parmesan Puffs

fried parmesan, served with parmesan fondue
Steak Tartare*

smoked salmon roe, chive, urfa biber, champagne vinaigrette
Country Pate

chicken liver pate, marcona almond, tart cherry, maple syrup, fat bread
Crab Salad

creme fraiche, fennel, sugar snap pea, granny smith apple
Fried Artichoke

breaded artichoke hearts, fennel pollen aioli, citrus gremolata
Smoked Cauliflower

calabrian chile, macerated sultana, parmesan
Fried Brussel Sprouts

honey-thyme agrodolce, pickled shallot, marcona almond, blue cheese
Black Cod*

celery root, chicory, persimmon, sweet potato chip
Raviolo

egg yolk, pecorino fonduta, parmesan brodo, black pepper, fried coppa
Strozzapreti

porcini mushroom ragu, mint, fried shallot
Pappardelle

beef & pork bolognese, calabrian chili, mascarpone
Phatty Patty*

double smash burger, tomato jam, aioli, arugula, muenster cheese, pickled red onion
Roasted Half Chicken

parsnip, heirloom carrot, chicken demi glaceparsnip, glace

Joe’s Fried Parmesan Puffs

fried parmesan, served with parmesan fondue
Tomato Bread

heirloom tomatoes, roasted garlic, olive oil, sea salt, toasted baguette
Whipped Ricotta

local honeycomb, bee pollen, toasted ciabatta bread
Burrata

pepper jam, guanciale vinaigrette, arugula, black pepper cracker
Bomboloni

cinnamon, sugar, vanilla anglaise
FB&J

foie gras mousse, marionberry-thyme jam, toasted brioche
Mixed Greens

baby gem, chicory, burnt peach vinaigrette, candied pecan, cherry, 12mo. manchego

Avocado Toast

smashed avocado, sunny side egg, basil, local tomatoes, toasted ciabatta
Crab Cake Benedict

lump crab cake, avocado, poached egg, hollandaise, chicory salad
Waffles

funnel-cake batter, maple syrup, bourbon creme fraiche | add fried chicken
Traditional

2 eggs your way, house sausage, onion jam, crispy potatoes, toasted ciabatta
Country Benedict

spiced breakfast sausage, country gravy, biscuit, poached eggs
Strawberry Shortcake French Toast

brioche, compote, vanilla anglaise, shortbread crumble
Fried Chicken Sandwhich

crispy chicken thigh, guajillo aioli, burnt honey, b&b pickles, brioche
Joe's Brunch Burger

angus beef, bacon, egg, white cheddar, spinach, chili aioli, crispy potatoes
Shrimp & Polenta

seared shrimp, prairie breeze polenta, chili breadcrumb, salsa verde

poached egg
Raviolo

egg yolk, pecorino fonduta, parmesan brodo, black pepper, fried coppa
Croque Madame

ciabatta, capicola, prairie breeze cheddar, chili Aioli, mornay, fried egg
Frittata

chef's selection

Jansz, Premium Brut Rose, Tasmania | NV
Canard Duchene, Brut Champagne, Montagne de Reins, France | NV
Cascinetta Vietti, Moscato D'Asti, Piedmont, Italy | NV
Naveran, Cava Brut Vintage, Penedes, Spain | NV

Pet Nat, Birichino "Besson Vineyard" Grenache, Santa Clara, California | 2020
La'Oveja, Torrontes, Mendoza, Argentina | 2020
Judith Beck "Out" Zweigelt, Blaufrankisch, Burgenland, Austria | 2018

Markus Huber, Gruner Veltliner, Traisental, Austria | 2019
Manciat Poncet "Macon-Charnay Les Chenes" Chardonnay, Burgundy, France | 2018
Pitars, Sauvignon Blanc, Friuli, Italy | 2020
San Salvatore, Paestum, Falanghina, Campania, Italy | 2019
Acustic Cellar, Garnatxa Blanca, Macabeu, Pansal, Montsant, Spain | 2018
Vila Nova, Loureiro, Fernão Pires, Vinho Verde, Portugal | 2019
Forge Cellars, Riesling, Lake Seneca, New York | 2019
Center of Effort, Chardonnay, Edna Valley, California | 2017

Tapiz, Alta Collection, Malbec, Valle de Uco, Mendoza, Argentina | 2019
D'Arenberg "The Footbolt" Syrah, McLaren Vale, Australia | 2018
Chilled Red Thymiopolis, Xinomavro, Naoussa, Greece | 2019
Mauro Molino, Barolo, La Morra, Piedmont, Italy | 2017
Chateau Puynormand, Merlot, Cabarnet Sauvignon, Bordeaux, France | 2016
Michel Magnien, Bourgogne Cote D'Or, Pinot Noir, Burgundy, France | 2018
Samual Lindsay, The Gandy Dancer, Cabernet Sauvignon. Lodi, CA | 2019
I Pentri, "Kerres" Piedirosso, Campania, Italy |2011
Casa Ferreirinha, Touriga Nacional, Tinta Roriz, Douro Valley, Portugal | 2018
Grgich Hills, Estate, Cabarnet Sauvignon, Napa, CA | 2017

SEASONAL MARGARITA

cuervo tradicional tequila, grilled pineapple, triple sec, lime, tajin
UNDER THE TUSCAN RUM

amaro montenegro, blackstrap dark rum lime, ginger beer
COSMO BLANC

joe's vodka, white cranberry, altano white port, dry vermouth, lime, edible orchid
NEGRONI FASHIONED

banhez mezcal, st. george coffee liqueur, contratto bitter, carpano antica
PCP

house infused chili arbol vodka, triple sec, pineapple, pomegranate, egg white
APPLECART

calvados, absinthe, demerara, peychaud's bitters
TYPICAL MIRACLE

old overholt rye, blood orange, gagliopo float
BEER

Empirical Brewery, 'Last Dance' Joe's Lager, 4.2% ABV, Chicago, IL

SMORES

dark chocolate cake, graham cracker gelato, toasted meringue, honey-graham crunch, lapsang chocolate
GELATO & SORBETTO

chef's choice of the day
CACIO E PEPE CHEESECAKE

burnt Basque parmesan cheesecake, cracked pepper, honey
BREAD PUDDING

banana caramel, whipped creme fraiche, candied hazelnut
BERRY SHORTCAKE

shortbread, mixed berry gelato, balsamic glaze