Hours & Location
813 W Fulton Market,
Chicago, IL 60607
(312) 736-1750
Note: Temporarily closed, until further notice.
Once we return to normal operations, our hours will be:
Monday & Tuesday
3:00 pm - 10:00 pm
Wednesday & Thursday
3:00 pm - 12:00 am
Friday
11:30 am - 12:00 am
Saturday
3:00 pm - 12:00 am
Sunday
3:00 pm - 10:00 pm
Weekend Brunch
Saturday & Sunday
10:30 am - 3:00 pm
Lunch & Dinner
Download PDFNoshes
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Joe’s Fried Parmesan Puffs
Fried parmesan, served with fondue
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Tomato Bread
Heirloom tomatoes, roasted garlic, Spanish olive oil, sea salt, toasted sourdough
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Whipped Ricotta
Local honeycomb, bee pollen, toasted ciabatta bread
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Burrata
Blood orange, avocado, pistachio pesto, frisée, toasted ciabatta bread
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Foie + Waffles
Foie gras mousse, huckleberry jam, gaufres de Liège
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Chips + Caviar Dip
White sturgeon caviar, fromage blanc, crème fraiche, dill, chives, picual olive oil
Vegetables
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Brussels Sprouts
Honeycrisp apple, candied pecans, radish, lemon, pecorino vinaigrette
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Hearts of Palm
Avocado, cherry tomato, lime, toasted coriander
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Celery Salad
Shaved celery, fennel, spiced walnuts, mint, dill, lemon vinaigrette, parmesan
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Village Salad
Mighty vine tomatoes, cucumber, cubanelle peppers, Castelvetrano olives, Valbreso feta
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White Asparagus
Duck egg, bottarga, chives
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Roman Artichoke
Lemon EVOO broth, ritz cracker crumble, fine herbs
Salumi + Cheese
3 for 18 / 5 for 25-
‘Nduja, Soppressata, Finocchiona, Bresaola, Coppa La Tur, Verde Capra, Quadrello di Bufala, Pantaleo, Mahon
Pasta
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Raviolo
Duck egg, ricotta, spinach, brown butter, black summer truffle
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Corzetti
Pasta stamps, Piemontese hazelnuts, pecorino romano, brown butter, bee pollen
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Cacio E Pepe
Paccheri, szechuan + black peppercorns, pecorino romano, chives, lemon
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Bucatini + Bone Marrow
Shaved garlic, Calabrian chili, colatura, EVOO, herb bread crumbs
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Gnocchi
Braised oxtail, potato dumplings, cherry tomatoes, leeks, pecorino romano
Sea
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Snow Crab
Warm salmoriglio, Calabrian chilies, shaved garlic, lemon, toasted ciabatta bread
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Tuna Siciliana
Yellowfin tuna, pine nuts, oregano, Trapani sea salt, smoked peperoncino primolio
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Clams + Fideos
Vermicelli, littleneck clams, Spanish chorizo, scallions, peas, lemon aioli
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Mussels
Fine herbs, dill, white wine, salt + vinegar chips
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Grilled Octopus
Romesco, fingerling potatoes, haricot verts, cashews
Land
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Lamb Meatballs
Slagel Farms lamb, raita sauce, pine nuts, parsley tabbouleh, Valbreso feta
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Beef Short Rib
Olive oil whipped potatoes, fennel, Castelvetrano olives
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Nonna’s Chicken
Espelette, house b+b pickles
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Pork Confit
Apple mostarda, celery root, red mustard greens, calvados jus
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Steak Frites
Prime hanger steak, bagna cauda butter, shoestring potatoes
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Juicy Joe’s Burger
Angus beef, pork belly, onion jam, black garlic aioli, Shropshire cheese, chips
Brunch
Download PDFStarters & Mains
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Joe’s Parmesan Puffs
Fried parmesan cheese puffs served with fondue
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Tomato Bread
Heirloom tomatoes, basil, olive oil, sourdough baguette
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Homemade Whipped Ricotta
Honeycomb, bee pollen, ciabatta bread
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Celery Salad
Shaved celery, shaved fennel, mint, spiced walnuts, lemon vinaigrette, parmesan
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Brussel Sprouts
Tart apple, pecorino romano, candied pecans, lemon
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Traditional
Farm fresh eggs your way, bacon or sausage, hash browns, ciabatta bread
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French Pancakes
With mixed berries
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Avocado Toast
Smashed avocado, cured tomatoes, red onion, frisée, poached egg, parmesan
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Smoked Salmon Toast
Smoked salmon, lemon-herbed cream cheese, Roma tomatoes, crispy capers, greens
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Crab Cake
Avocado, poached eggs, hollandaise, herbs
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Eggs²
Sturgeon caviar, soft scrambled farm eggs, crème Fraiche, chives, lime, toasted brioche
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Steak and Eggs
Wagyu skirt steak, farm eggs, hash browns, caramelized onion, ciabatta bread
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Pork Hash
Confit pork belly, hash browns, hollandaise, fried farm eggs
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Croque Madame
Smoked ham, grain mustard, parmesan mornay, fried farm eggs
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Juicy Joe Burger
Black Angus beef, pork belly, onion jam, garlic aioli, Shropshire cheese, chips
Sides
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Maple Glazed Pork Belly
With toasted candied pecans
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Hash Browns
With caramelized onions
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Side Sausage
Agrodolce grapes, caramelized onions
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Side of Eggs Your Way
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Toast, Jam & Butter
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Donuts
Iconic Chicago doughnuts return!
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Lavazza Coffee & Espresso
Regular or decaf coffee
Espresso
Double espresso
Latte
Macchiato
Americano
Cappuccino
Beverages
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Rare Tea Cellar Hot Tea
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Blood Orange Juice
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Orange Juice
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Bloody Mary
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Champagne Mimosas
Canard-Duchène Champagne, fresh-squeezed orange juice
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Joe’s Spritz
Aperol, Rose Vermouth or Cassis
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Paloma
Maestro Dobel tequila, lime, and sparkling grapefruit, Black Mezcal Salt rim
Wine List
Joe’s Wine List is ever-changing. Each bottle on our wine list—from the Nebbiolos of Piedmont to the Chardonnays of Burgundy—has its own story from Joe’s personal travels around the world’s wine regions, is culturally inspired, updated daily, and holds true to classically humble standards.
Download PDFSparkling Wines
Prices go for 5oz - 8oz - Bottle-
Champagne Taittinger, Brut, Reims, France | NV
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Pierre Sparr, Crémant d’Alsace, Brut Rosé Reserve, Alsace, France | NV
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Lini 910, Lambrusco Rosé, Salamino, Sorbara, Emilia-Romagna, Italy | NV
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Majolini, Cuvee Prestige, Chardonnay, Pinot Noir, Franciacorta,Lombardy, Italy | 2009
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Vietti, Moscato d’Asti, Moscato, Piedmont, Italy | 2018
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Bisol, Jeio, Glera, Brut Prosecco, Veneto, Italy | NV
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Suriol, Cava, Castell de Grabuac, Xarel-lo, Penedès, Catalonia, Spain | 2014
Rosé Wines
Prices go for 5oz - 8oz - Bottle-
Château Gassier, Esprit, Rosé, Grenache, Cinsault, Syrah, Rolle, Provence, France | 2017
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Domaine Skouras, Zoe, Agiorgitiko, Moschofilero, Peloponnese, Greece | 2018
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Birichino, Vin Gris, Grenache, Cinsault, Mourvedre, Central Coast, CA| 2017
White Wines
Prices go for 5oz - 8oz - Bottle-
Loimer, Langenlois, Grüner Veltliner, Kamptal, Austria | 2017
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Maison de Montille, En Vergisson, Chardonnay, Pouilly-Fuissé, Burgundy, France | 2015
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Cormerais, Chambaudière, Melon de Bourgogne, Muscadet, Loire, France | 2017
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Figeat, Pouilly-Fumé, Les Chaumieres, Sauvignon Blanc, Loire, France | 2018
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Max Ferdinand Richter, Richter Estate, Riesling, Mosel, Germany | 2017
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Domaine Skouras, Cuvée Larsinos, Viognier, Peloponnese, Greece | 2016
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Villa Medoro, Terre di Chieti, Pecorino, Abruzzo, Italy | 2017
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Terlan, Classico, Chardonnay, Pinot Bianco, Sauvignon Blanc, Alto Adige, Italy | 2017
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San Salvatore, Falanghina, Campania, Italy | 2017
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Scarbolo, il Romito, Pinot Grigio, Friuli-Venezia Giulia, Italy | 2017
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Monchiero Carbone, Arneis, Piedmont, Italy | 2017
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Pala, i fiore, Vermentino, Sardinia, Italy | 2017
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Nautilus, Sauvignon Blanc, Marlborough, New Zealand | 2018
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João Portugal Ramos, Alvarinho, Vinho Verde, Portugal | 2017
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Cade, Sauvignon Blanc, Napa Valley, CA | 2018
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Frog’s Leap, Chardonnay, Napa Valley, CA | 2017
Red Wines
Prices go for 5oz - 8oz - Bottle-
Catena, La Consulta, Malbec, Mendoza, Argentina| 2016
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Château Brulesecaille, Côtes de Borg, Cabernet Sauvignon Merlot, CF, Bordeaux, France | 2015
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Regis Bouvier, Bourgogne en Montre Cul, Pinot Noir, Burgundy, France | 2016
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Mas des Volques, Esus, Grenache, Carignan, Cinsault, Duché d’Uzès, France | 2016
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Dante Rivetti, Mara, Barbera d’Alba, Piedmont, Italy | 2016
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G.D. Vajra, Barolo, Piedmont, Italy | 2014
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Castello di Bossi Chianti Classico, Sangiovese, Tuscany, Italy | 2015
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Ghibello, Campo del Re, Cabernet Sauvignon, Sangiovese, Tuscany, Italy | 2015
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Post Scriptum, Touriga Nacional, Touriga Franca, Douro, Portugal | 2017
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Buil & Giné, Giné Giné, Garnacha, Cariñena, Priorat, Spain | 2016
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Carlos Serres, Gran Reserva, Tempranillo, Graciano, Mazuelo, Rioja, Spain | 2010
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Orin Swift, Abstract, Grenache, Petite Sirah, Syrah, California | 2018
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Truchard, Cabernet Sauvignon, Carneros, Napa Valley, CA | 2016
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Foppiano Vineyards, Petite Sirah Russian River, CA | 2014
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Matanzas Creek, Merlot, Bennett Valley, Sonoma, CA | 2014
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Lucienne, Pinot Noir, Smith Vineyard, Santa Lucia Highlands, CA | 2017
Desserts
Download PDF-
Chocolate Royal
Valrhona bittersweet dark chocolate mousse, burnt panna cotta, crunchy peanut butter crust
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Crema Catalana
Brûléed vanilla custard, fresh bay leaf buttermilk doughnuts
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Meringue Gelato
Homemade meringue gelato, Spanish peanuts, toasted meringue
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Cacio E Pepe Cheesecake
Burnt basque parmesan cheesecake, cracked pepper, honey
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Sweet Plantain O’ Mine (For Adults)
Homemade banana liquor, colibri chacaca, cardamom bitter