Hours & Location
813 W Fulton Market,
Chicago, IL 60607
(312) 736-1750
HOURS
Monday - Thursday: 5pm-9pm
Friday: 4pm-10pm
Saturday Brunch: 11am-3pm
Saturday Dinner: 4pm-10pm
Sunday Brunch: 11am-3pm
Sunday Dinner: 4pm-9pm
Menus
Dine-In & Takeout Menu
Download PDFNoshes
-
Joe’s Fried Parmesan Puffs
fried parmesan, served with fondue
-
Tomato Bread
heirloom tomatoes, roasted garlic, Spanish olive oil, sea salt, toasted sourdough
-
Bigilla
fava bean spread, mint, Fresno chili, orange, baguette
-
Whipped Ricotta
local honeycomb, bee pollen, toasted ciabatta bread
-
Burrata Genovese
toasted pine nuts, basil oil, lemon zest, toasted ciabatta bread
-
Chicken Liver Pâté
local maple syrup, Marcona almonds, summer truffle, brown butter brioche
Vegetables
-
Celery Salad
shaved celery, fennel, spiced walnuts, mint, dill, lemon vinaigrette, parmesan
-
Baby Gem
Prairie Breeze cheddar, anchovy & herb vinaigrette, toasted breadcrumbs
-
Brussels
black garlic vinaigrette, carnaroli rice, yogurt, roasted grapes, Marcona almonds
-
Romanesco
seared romanesco cauliflower, cashew puree, mustard seed, charred shallot, basil
Salumi + Cheese
3 for 18 / 5 for 25-
Capicola, Varzi, Wild Boar Salami, Bresaola, Coppa La Tur, Blue Jay, Casatica di Bufala, Pecorino Ginepro, Lou Bergier
Pasta
-
Squid Ink Chitarra
jumbo lump crab, uni, yuzu butter, fresno chili, tarragon oil
-
Bucatini all'Amatriciana
guanciale, Calabrian chili, pecorino romano, shallots, cherry tomato pomodoro
-
Gnocchi
potato dumplings, pistachio, Castelvetrano olives, basil pesto
-
Raviolo
duck egg, ricotta, spinach, brown butter, black summer truffle
Land & Sea
-
Grilled Octopus
romesco, fingerling potatoes, haricot verts, cashews
-
Pork Cheek Confit
sunchoke purée, apple mostarda, sorrel
-
Nonna’s Fried Chicken
espelette, house b+b pickles
-
Halibut
chermoula, pea tendril salad
-
Rack of Lamb
Za’atar spiced rack of lamb, whipped feta, heirloom carrots
-
Joe's Burger
angus beef, Neuske’s bacon, onion jam, black garlic aioli, white cheddar, vinegar fries
-
Ribeye
sautéed broccolini, horseradish butter
Weekend Brunch
Download PDFNoshes
-
Joe’s Fried Parmesan Puffs
fried parmesan, served with fondue
-
Tomato Bread
heirloom tomatoes, roasted garlic, Spanish olive oil, sea salt, toasted sourdough
-
Whipped Ricotta
local honeycomb, bee pollen, toasted ciabatta bread
-
Burrata Genovese
toasted pine nuts, basil oil, lemon zest, toasted ciabatta bread
-
Chicken Liver Pâté
local maple syrup, Marcona almonds, summer truffle, brown butter brioche
Pops & Frills
-
Personalized Tableside Bubbles Tower
Upgrade any bottle of sparkling wine or champagne with your own tower - includes assortment of fresh berries, grapes, and your choice of fresh juices & purées
Brunch
-
Avocado Toast
smashed avocado, sunny side egg, basil, local tomatoes, toasted ciabatta
-
Crab Cake Benedict
lump crab cake, avocado, poached egg, hollandaise, frisée & radish salad
-
Eggs en Cocotte
2 shirred eggs, bechamel, Nueske’s bacon lardons, Prairie Breeze cheddar, sourdough
-
Traditional
2 eggs your way, house sausage, onion jam, crispy potatoes, toasted ciabatta
-
Chef's GLT
ciabatta, guanciale, chili aioli, baby gem, tomato, crispy potatoes
-
Joe's Brunch Burger
angus beef, bacon, egg, white cheddar, baby gem, chili aioli, crispy potatoes
-
Bucatini Carbonara
guanciale, pecorino romano, cracked pepper, chives, egg yolk
-
Raviolo
duck egg, ricotta, spinach, brown butter, black summer truffle
-
Malted Waffle Napoleon
cannoli cream, grappa macerated berries
-
Banana Nut French Toast
walnut crusted brioche, bananas, bourbon ricotta, maple syrup
Bottle Wine List
Joe’s Wine List is ever-changing. Each bottle on our wine list—from the Nebbiolos of Piedmont to the Chardonnays of Burgundy—has its own story from Joe’s personal travels around the world’s wine regions, is culturally inspired, updated daily, and holds true to classically humble standards.
Download PDFBy the Glass Wine List & Cocktails
Joe’s Wine List is ever-changing. Each bottle on our wine list—from the Nebbiolos of Piedmont to the Chardonnays of Burgundy—has its own story from Joe’s personal travels around the world’s wine regions, is culturally inspired, updated daily, and holds true to classically humble standards.
Download PDFSparkling Wines
Prices go for 5oz - 8oz - Bottle-
Vendaval, Cuvée Reserve, Blanc de Blancs, Chardonnay, Curico Valley, Chile | NV
-
Pierre Sparr, Crémant d’Alsace, Brut Rosé Reserve, Alsace, France | NV
-
Champagne Canard Duchên, Brut, Montagne de Reims, France | NV
-
Ca’ Stele, Extra Dry, Glera, Prosecco, Veneto, Italy | NV
-
Pitars, Brut, Rosé, Glera, Pinot Nero, Prosecco, Trentino, Italy | 2019
Rosé Wines
Prices go for 5oz - 8oz - Bottle-
Château Gassier, Esprit, Rosé, Grenache, Cinsault, Syrah, Rolle, Provence, France | 2017
-
Olé & Obrigado, Mencia, Bierzo, Spain | 2019
Orange Wines
-
Scarbolo Ramato, Pinot Grigio, Alto Adige, Italy | 2018
-
Movia, Ribolla, Slovenia | 2018
Funk Wine
-
Domaine Richaud, Grenache, Mourvedre, Syrah, Cotes du Rhone, France | 2018
White Wines
Prices go for 5oz - 8oz - Bottle-
Paul Pernot et ses Fils, Aligoté, Côte-d’Or, France | 2018
-
Contesa, Pecorino, Abruzzo, Italy | 2018
-
Cascina Chicco, Anterisio, Arneis, Piedmont, Italy | 2018
-
San Salvatore, Paestum, Falanghina, Campania, Italy | 2018
-
Wildsong, Wildflower, Sauvignon Blanc, Hawke’s Bay, New Zealand | 2019
-
Vila Nova, Loureiro, Fernão Pires, Vinho Verde, Portugal | 2019
-
Naia, Verdejo, Rueda, Spain | 2019
-
Sandhi, Chardonnay, Central Coast, California | 2019
Red Wines
Prices go for 5oz - 8oz - Bottle-
Tapiz, Alta Collection, Malbec, Valle de Uco, Mendoza, Argentina | 2019
-
Hugl Weine, Zweigelt, Niederösterreich, Burgenland, Austria | 2016
-
Domaine Vallot, Le Coriançon, Grenache, Syrah, Mourvèdre, Cotes-du-Rhone, France | 2019
-
Mauro Molino, Barolo, La Morra, Piedmont, Italy | 2016
-
Rocim, Mariana, Touriga Nacional, Aragonez, Alicante Bouschet, Alentejo, Portugal | 2018
-
Carlos Serres, Gran Reserva, Tempranillo, Graciano, Mazuelo, Rioja, Spain | 2012
-
Samual Lindsay, The Gandy Dancer, Cabernet Sauvignon. Lodi, CA | 2019
-
SLO Down Wines, Sexual Chocolate, Syrah, Zinfandel. Napa Valley, CA |2018
-
Roots, Crosshairs Cuvée, Pinot Noir, Willamette Valley, OR | 2019
Cocktails
-
Champagne Mami
Joe’s Imports vodka, champagne strawberry shrub, hibiscus, magnolia vermouth
-
Blue My Mind
Joe’s Imports gin, Warre’s white Porto, lemon, blue simple, foam bitters
-
Coffee Negroni
Joe’s Imports gin, Casoni 1814 infused with coffee beans, vermouth rosso
-
Who Run The World? Birds!
rum, passion fruit, jalapeno simple, Casoni 1814, lime juice
-
Juan Night Stand
Maestro Dobel tequila, pineapple, lime, cilantro, black salt rim
-
Smoked Paloma
400 Conejos mezcal, grapefruit soda, lime, rosemary syrup
-
Smoked Old Fashioned
Bushmill black whiskey, demerara, house bitters
Desserts
Download PDF-
WHITE CHOCOLATE MOUSSE
lemon agrumato, fennel pollen, pistachio shortbread cookies
-
OLIVE OIL GELATO
amaro orange marmalade, toasted brioche, basil, candied Castelvetrano olives
-
CACIO E PEPE CHEESECAKE
burnt Basque parmesan cheesecake, cracked pepper, honey
-
TORTA GIANDUJA
flourless chocolate and hazelnut cake, salted espresso ganache, hazelnut gelato