Hours & Location
813 W Fulton Market,
Chicago, IL 60607
(312) 736-1750
Limited Dining & Curbside Pickup
Monday - Thursday: 4pm-10pm
Friday: 12pm-10pm
Saturday & Sunday: 10am-10pm
Weekend Brunch
Saturday & Sunday: 10am-3pm
Menus
Dine-In & Takeout Menu
Download PDFNoshes
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Joe’s Fried Parmesan Puffs
fried parmesan, served with fondue
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Tomato Bread
heirloom tomatoes, roasted garlic, Spanish olive oil, sea salt, toasted sourdough
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Whipped Ricotta
local honeycomb, bee pollen, toasted ciabatta bread
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Burrata Genovese
toasted pine nuts, basil oil, lemon zest, toasted ciabatta bread
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Chicken Liver Pâté
local maple syrup, Marcona almonds, summer truffle, brown butter brioche
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Focaccia di Recco
Ligurian style focaccia, soft cow cheese, honeycomb
Vegetables
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Celery Salad
shaved celery, fennel, spiced walnuts, mint, dill, lemon vinaigrette, parmesan
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Cauliflower and Bone Marrow
date vinaigrette, mustard seeds, pine nuts, sliced dates
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Baby Gem
Prairie Breeze cheddar, anchovy & herb vinaigrette, toasted breadcrumbs
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Brussels
black garlic vinaigrette, carnaroli rice, yogurt, roasted grapes, Marcona almonds
Salumi + Cheese
3 for 18 / 5 for 25-
‘Nduja, Soppressata, Finocchiona, Bresaola, Coppa La Tur, Bleu d’Auvergne, Casatica di Bufala, Pantaleo, Mahón
Pasta
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Squid Ink Chitarra
jumbo lump crab, uni, yuzu butter, fresno chili, tarragon oil
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Bucatini all'Amatriciana
guanciale, Calabrian chili, pecorino romano, shallots, cherry tomato pomodoro
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Gnocchi
potato dumplings, pistachio, Castelvetrano olives, basil pesto
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Raviolo
duck egg, ricotta, spinach, brown butter, black summer truffle
Land & Sea
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Grilled Octopus
romesco, fingerling potatoes, haricot verts, cashews
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Pork Cheek Confit
sunchoke purée, apple mostarda, sorrel
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Nonna’s Fried Chicken
espelette, house b+b pickles
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Berbere Lamb
spiced lamb loin, lemon yogurt, cherry tomatoes, crispy shallot, caper gremolata
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Butcher's Cut
Moshio salt, Szechuan peppercorns, fennel pollen, colatura butter
Weekend Brunch
Download PDFNoshes
-
Joe’s Fried Parmesan Puffs
fried parmesan, served with fondue
-
Tomato Bread
heirloom tomatoes, roasted garlic, Spanish olive oil, sea salt, toasted sourdough
-
Whipped Ricotta
local honeycomb, bee pollen, toasted ciabatta bread
-
Burrata Genovese
toasted pine nuts, basil oil, lemon zest, toasted ciabatta bread
-
Chicken Liver Pâté
local maple syrup, Marcona almonds, summer truffle, brown butter brioche
-
Focaccia di Recco
Ligurian style focaccia, soft cow cheese, honeycomb
Pops & Frills
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Personalized Tableside Bubbles Tower
Upgrade any bottle of sparkling wine or champagne with your own tower - includes assortment of fresh berries, grapes, and your choice of fresh juices & purées
Brunch
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Malted Waffle Napoleon
cannoli cream, grappa macerated berries
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Avocado Toast
smashed avocado, sunny side egg, basil, local tomatoes, toasted ciabatta
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Crab Cake Benedict
lump crab cake, avocado, poached egg, hollandaise, frisée & radish salad
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Pork Confit Hash
pork confit, piquillo pepper, shredded potato, 2 sunny side eggs, hollandaise
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Eggs en Cocotte
2 shirred eggs, bechamel, Nueske’s bacon lardons, Prairie Breeze cheddar, sourdough
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Traditional
2 eggs your way, house sausage, onion jam, hashbrowns, toasted ciabatta
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Bucatini all'Amatriciana
guanciale, Calabrian chili, pecorino romano, shallots, cherry tomato pomodoro
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Raviolo
duck egg, ricotta, spinach, brown butter, black summer truffle
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Chef's Breakfast
2 sunny side eggs on toasted ciabatta, guanciale, Calabrian chili, raw shallots, hollandaise
Vegetables
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Celery Salad
shaved celery, fennel, spiced walnuts, mint, dill, lemon vinaigrette, parmesan
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Baby Gem
Prairie Breeze cheddar, anchovy & herb vinaigrette, toasted breadcrumbs
Bottle Wine List
Joe’s Wine List is ever-changing. Each bottle on our wine list—from the Nebbiolos of Piedmont to the Chardonnays of Burgundy—has its own story from Joe’s personal travels around the world’s wine regions, is culturally inspired, updated daily, and holds true to classically humble standards.
Download PDFBy the Glass Wine List & Cocktails
Joe’s Wine List is ever-changing. Each bottle on our wine list—from the Nebbiolos of Piedmont to the Chardonnays of Burgundy—has its own story from Joe’s personal travels around the world’s wine regions, is culturally inspired, updated daily, and holds true to classically humble standards.
Download PDFSparkling Wines
Prices go for 5oz - 8oz - Bottle-
Champagne Canard Duchên, Brut, Montagne de Reims, France | NV
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Pierre Sparr, Crémant d’Alsace, Brut Rosé Reserve, Alsace, France | NV
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Bisol, Jeio, Glera, Brut Prosecco, Veneto, Italy | NV
Rosé Wines
Prices go for 5oz - 8oz - Bottle-
Château Gassier, Esprit, Rosé, Grenache, Cinsault, Syrah, Rolle, Provence, France | 2017
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Säo Miguel, Touriga Nacional, Aragonez, Syrah, Alentejo, Portugal | 2019
Orange Wines
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Scarbolo, il Romato, Pinot Grigio, Friuli-Venezia Giulia, Italy | 2017
White Wines
Prices go for 5oz - 8oz - Bottle-
Maison Yves Chaley, Les Trabuchots, Chardonnay, Burgundy, France | 2018
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Max Ferdinand Richter, Qualitätswein, Riesling, Mosel, Germany | 2017
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San Salvatore, Falanghina, Campania, Italy | 2018
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Monchiero Carbone, Arneis, Piedmont, Italy | 2017
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Wairau River, Sauvignon Blanc, Marlborough, New Zealand | 2019
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Vila Nova, Loureiro, Fernão Pires, Vinho Verde, Portugal | 2018
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Flowers, Chardonnay, Sonoma Coast, California | 2017
Red Wines
Prices go for 5oz - 8oz - Bottle-
Catena, La Consulta, Malbec | 2017
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Mas des Volques, Esus, Grenache, Carignan, Cinsault, Duché d’Uzès, France | 2016
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G.D. Vajra, Langhe Rosso, Barbera, Nebbiolo, Dolcetto, Piedmont, Italy| 2017
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Tolaini, Valdisanti, Cabernet Sauvignon, Sangiovese, CF, Tuscany, Italy | 2015
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Säo Miguel, Touriga Nacional, Touriga Franca, Alicante Bouschet, Alentejo, Portugal | 2014
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Carlos Serres, Old Vines, Tempranillo, Rioja, Spain | 2018
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Materra, Cabernet Sauvignon, Merlot, Oak Knoll, Napa Valley, CA | 2013
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Matanzas Creek, Merlot, Bennett Valley, Sonoma, CA | 2014
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Salem Wine Company, Pinot Noir, Eola-Amity Hills, OR | 2017
Cocktails
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JOE’S SPRITZ SLUSH
Casoni 1814, Bisol prosecco, soda, orange
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Moulin Rouge
hibiscus infused vodka, Lillet rose, lemon, burlesque bitter
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Mezcal Paloma
400 Conejos mezcal, lime juice, grapefruit soda, smoked butterfly worm salt
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All Day Jose
Maestro Dobel tequila, blood orange, habanero, lime, black lava salt rim
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SMOKED OLD FASHIONED
Four Roses bourbon, demerara, house bitters
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PORTUGAL THE DRINK
butterfly tea infused gin, Warre’s white porto, citrus tonic
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Sazerac
Sazerac rye, Cognac, sugar, Peychaud’s bitters
Desserts
Download PDF-
WHITE CHOCOLATE MOUSSE
lemon agrumato, fennel pollen, pistachio shortbread cookies
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OLIVE OIL GELATO
amaro orange marmalade, toasted brioche, basil, candied Castelvetrano olives
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CACIO E PEPE CHEESECAKE
burnt Basque parmesan cheesecake, cracked pepper, honey
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TORTA GIANDUJA
flourless chocolate and hazelnut cake, salted espresso ganache, hazelnut gelato