Joe’s Fried Parmesan Puffs

fried parmesan, served with fondue

Tomato Bread

heirloom tomatoes, roasted garlic, Spanish olive oil, sea salt, toasted sourdough

Whipped Ricotta

local honeycomb, bee pollen, toasted ciabatta bread

Burrata Genovese

toasted pine nuts, basil oil, lemon zest, toasted ciabatta bread

Chicken Liver Pâté

local maple syrup, Marcona almonds, summer truffle, brown butter brioche

Focaccia di Recco

Ligurian style focaccia, soft cow cheese, honeycomb

Personalized Tableside Bubbles Tower

Upgrade any bottle of sparkling wine or champagne with your own tower - includes assortment of fresh berries, grapes, and your choice of fresh juices & purées

Avocado Toast

smashed avocado, sunny side egg, basil, local tomatoes, toasted ciabatta

GREENS, EGGS & HAM

spigarello, poached eggs, prosciutto crudo, Calabrian chili, crispy shallots

Crab Cake Benedict

lump crab cake, avocado, poached egg, hollandaise, frisée & radish salad

Pork Confit Hash

pork confit, piquillo pepper, shredded potato, 2 sunny side eggs, hollandaise

Eggs en Cocotte

2 shirred eggs, bechamel, Nueske’s bacon lardons, Prairie Breeze cheddar, sourdough

Traditional

2 eggs your way, house sausage, onion jam, hashbrowns, toasted ciabatta

Bucatini all'Amatriciana

guanciale, Calabrian chili, pecorino romano, shallots, cherry tomato pomodoro

Raviolo

duck egg, ricotta, spinach, brown butter, black summer truffle

Celery Salad

shaved celery, fennel, spiced walnuts, mint, dill, lemon vinaigrette, parmesan

Baby Gem

Prairie Breeze cheddar, anchovy & herb vinaigrette, toasted breadcrumbs

Local Tomatoes

bottarga, fresh oregano, garlic chips, smoked Arbequina plankton oil

Champagne Veuve Clicquot, Brut, Reims, France | NV

Cesarini Sforza, Metodo Classico, Rosé, Sgarzon, Chard, PN, Trentino, Italy | NV

Bisol, Jeio, Glera, Brut Prosecco, Veneto, Italy | NV

Château Gassier, Esprit, Rosé, Grenache, Cinsault, Syrah, Rolle, Provence, France | 2017

Säo Miguel, Touriga Nacional, Aragonez, Syrah, Alentejo, Portugal | 2019

Scarbolo, il Romato, Pinot Grigio, Friuli-Venezia Giulia, Italy | 2017

William Fevre, Champs Royaux, Chardonnay, Chablis, France | 2018

Max Ferdinand Richter, Qualitätswein, Riesling, Mosel, Germany | 2017

Monchiero Carbone, Arneis, Piedmont, Italy | 2017

Pala, Il Fiore, Vermentino, Sardinia, Italy | 2018

Wairau River, Sauvignon Blanc, Marlborough, New Zealand | 2019

Vila Nova, Loureiro, Fernão Pires, Vinho Verde, Portugal | 2018

Flowers, Chardonnay, Sonoma Coast, California | 2017

Catena, La Consulta, Malbec | 2017

Mas des Volques, Esus, Grenache, Carignan, Cinsault, Duché d’Uzès, France | 2016

Tolaini, Valdisanti, Cabernet Sauvignon, Sangiovese, CF, Tuscany, Italy | 2015

Säo Miguel, Touriga Nacional, Touriga Franca, Alicante Bouschet, Alentejo, Portugal | 2014

Bodegas Atteca, Old Vines, Atteca, Garnacha, Calatayud, Spain | 2016

Materra, Cabernet Sauvignon, Merlot, Oak Knoll, Napa Valley, CA | 2013

Matanzas Creek, Merlot, Bennett Valley, Sonoma, CA | 2014

Salem Wine Company, Pinot Noir, Eola-Amity Hills, OR | 2017

Moulin Rouge

hibiscus infused vodka, Lillet rose, lemon, burlesque bitter

All Day Jose

Maestro Dobel tequila, blood orange, habanero, lime, black lava salt rim

SMOKED OLD FASHIONED

Four Roses bourbon, demerara, house bitters

PORTUGAL THE DRINK

butterfly tea infused gin, Warre’s white porto, citrus tonic

PISCO SOUR

Barsol pisco, egg white, lime, simple syrup

JOE’S SPRITZ

Casoni 1814, Bisol prosecco, soda

WHITE CHOCOLATE MOUSSE

lemon agrumato, fennel pollen, pistachio shortbread cookies

OLIVE OIL GELATO

amaro orange marmalade, toasted brioche, basil, candied Castelvetrano olives

CACIO E PEPE CHEESECAKE

burnt Basque parmesan cheesecake, cracked pepper, honey

TORTA GIANDUJA

flourless chocolate and hazelnut cake, salted espresso ganache, hazelnut gelato