Hours & Location

813 W Fulton Market,
Chicago, IL 60607
(312) 736-1750

Note: Temporarily closed, until further notice.

Once we return to normal operations, our hours will be:

Monday & Tuesday
3:00 pm - 10:00 pm

Wednesday & Thursday
3:00 pm - 12:00 am

Friday
11:30 am - 12:00 am

Saturday
3:00 pm - 12:00 am

Sunday
3:00 pm - 10:00 pm

Weekend Brunch

Saturday & Sunday
10:30 am - 3:00 pm

Private Events & Catering Event Lineup

Get Directions

Joe’s Fried Parmesan Puffs

Fried parmesan, served with fondue
Tomato Bread

Heirloom tomatoes, roasted garlic, Spanish olive oil, sea salt, toasted sourdough
Whipped Ricotta

Local honeycomb, bee pollen, toasted ciabatta bread
Burrata

Blood orange, avocado, pistachio pesto, frisée, toasted ciabatta bread
Foie + Waffles

Foie gras mousse, huckleberry jam, gaufres de Liège
Chips + Caviar Dip

White sturgeon caviar, fromage blanc, crème fraiche, dill, chives, picual olive oil

Brussels Sprouts

Honeycrisp apple, candied pecans, radish, lemon, pecorino vinaigrette
Hearts of Palm

Avocado, cherry tomato, lime, toasted coriander
Celery Salad

Shaved celery, fennel, spiced walnuts, mint, dill, lemon vinaigrette, parmesan
Village Salad

Mighty vine tomatoes, cucumber, cubanelle peppers, Castelvetrano olives, Valbreso feta
White Asparagus

Duck egg, bottarga, chives
Roman Artichoke

Lemon EVOO broth, ritz cracker crumble, fine herbs

Raviolo

Duck egg, ricotta, spinach, brown butter, black summer truffle
Corzetti

Pasta stamps, Piemontese hazelnuts, pecorino romano, brown butter, bee pollen
Cacio E Pepe

Paccheri, szechuan + black peppercorns, pecorino romano, chives, lemon
Bucatini + Bone Marrow

Shaved garlic, Calabrian chili, colatura, EVOO, herb bread crumbs
Gnocchi

Braised oxtail, potato dumplings, cherry tomatoes, leeks, pecorino romano

Snow Crab

Warm salmoriglio, Calabrian chilies, shaved garlic, lemon, toasted ciabatta bread
Tuna Siciliana

Yellowfin tuna, pine nuts, oregano, Trapani sea salt, smoked peperoncino primolio
Clams + Fideos

Vermicelli, littleneck clams, Spanish chorizo, scallions, peas, lemon aioli
Mussels

Fine herbs, dill, white wine, salt + vinegar chips
Grilled Octopus

Romesco, fingerling potatoes, haricot verts, cashews

Lamb Meatballs

Slagel Farms lamb, raita sauce, pine nuts, parsley tabbouleh, Valbreso feta
Beef Short Rib

Olive oil whipped potatoes, fennel, Castelvetrano olives
Nonna’s Chicken

Espelette, house b+b pickles
Pork Confit

Apple mostarda, celery root, red mustard greens, calvados jus
Steak Frites

Prime hanger steak, bagna cauda butter, shoestring potatoes
Juicy Joe’s Burger

Angus beef, pork belly, onion jam, black garlic aioli, Shropshire cheese, chips

Champagne Taittinger, Brut, Reims, France | NV
Pierre Sparr, Crémant d’Alsace, Brut Rosé Reserve, Alsace, France | NV
Lini 910, Lambrusco Rosé, Salamino, Sorbara, Emilia-Romagna, Italy | NV
Majolini, Cuvee Prestige, Chardonnay, Pinot Noir, Franciacorta,Lombardy, Italy | 2009
Vietti, Moscato d’Asti, Moscato, Piedmont, Italy | 2018
Bisol, Jeio, Glera, Brut Prosecco, Veneto, Italy | NV
Suriol, Cava, Castell de Grabuac, Xarel-lo, Penedès, Catalonia, Spain | 2014

Loimer, Langenlois, Grüner Veltliner, Kamptal, Austria | 2017
Maison de Montille, En Vergisson, Chardonnay, Pouilly-Fuissé, Burgundy, France | 2015
Cormerais, Chambaudière, Melon de Bourgogne, Muscadet, Loire, France | 2017
Figeat, Pouilly-Fumé, Les Chaumieres, Sauvignon Blanc, Loire, France | 2018
Max Ferdinand Richter, Richter Estate, Riesling, Mosel, Germany | 2017
Domaine Skouras, Cuvée Larsinos, Viognier, Peloponnese, Greece | 2016
Villa Medoro, Terre di Chieti, Pecorino, Abruzzo, Italy | 2017
Terlan, Classico, Chardonnay, Pinot Bianco, Sauvignon Blanc, Alto Adige, Italy | 2017
San Salvatore, Falanghina, Campania, Italy | 2017
Scarbolo, il Romito, Pinot Grigio, Friuli-Venezia Giulia, Italy | 2017
Monchiero Carbone, Arneis, Piedmont, Italy | 2017
Pala, i fiore, Vermentino, Sardinia, Italy | 2017
Nautilus, Sauvignon Blanc, Marlborough, New Zealand | 2018
João Portugal Ramos, Alvarinho, Vinho Verde, Portugal | 2017
Cade, Sauvignon Blanc, Napa Valley, CA | 2018
Frog’s Leap, Chardonnay, Napa Valley, CA | 2017

Catena, La Consulta, Malbec, Mendoza, Argentina| 2016
Château Brulesecaille, Côtes de Borg, Cabernet Sauvignon Merlot, CF, Bordeaux, France | 2015
Regis Bouvier, Bourgogne en Montre Cul, Pinot Noir, Burgundy, France | 2016
Mas des Volques, Esus, Grenache, Carignan, Cinsault, Duché d’Uzès, France | 2016
Dante Rivetti, Mara, Barbera d’Alba, Piedmont, Italy | 2016
G.D. Vajra, Barolo, Piedmont, Italy | 2014
Castello di Bossi Chianti Classico, Sangiovese, Tuscany, Italy | 2015
Ghibello, Campo del Re, Cabernet Sauvignon, Sangiovese, Tuscany, Italy | 2015
Post Scriptum, Touriga Nacional, Touriga Franca, Douro, Portugal | 2017
Buil & Giné, Giné Giné, Garnacha, Cariñena, Priorat, Spain | 2016
Carlos Serres, Gran Reserva, Tempranillo, Graciano, Mazuelo, Rioja, Spain | 2010
Orin Swift, Abstract, Grenache, Petite Sirah, Syrah, California | 2018
Truchard, Cabernet Sauvignon, Carneros, Napa Valley, CA | 2016
Foppiano Vineyards, Petite Sirah Russian River, CA | 2014
Matanzas Creek, Merlot, Bennett Valley, Sonoma, CA | 2014
Lucienne, Pinot Noir, Smith Vineyard, Santa Lucia Highlands, CA | 2017

Chocolate Royal

Valrhona bittersweet dark chocolate mousse, burnt panna cotta, crunchy peanut butter crust
Crema Catalana

Brûléed vanilla custard, fresh bay leaf buttermilk doughnuts
Meringue Gelato

Homemade meringue gelato, Spanish peanuts, toasted meringue
Cacio E Pepe Cheesecake

Burnt basque parmesan cheesecake, cracked pepper, honey
Sweet Plantain O’ Mine (For Adults)

Homemade banana liquor, colibri chacaca, cardamom bitter

Hours & Location

Lunch & Dinner

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Vegetables

Salumi + Cheese

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Sparkling Wines

Rosé Wines

White Wines

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Desserts

Hours & Location

Lunch & Dinner

Noshes

Vegetables

Salumi + Cheese

Pasta

Sea

Land

Wine List

Sparkling Wines

Rosé Wines

White Wines

Red Wines

Desserts

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