Join Joe’s Imports for our San Salvatore Wine Dinner on March 11! Guests are invited to sip a variety of San Salvatore Wines selected by our very own Joe Fiely, each paired with a multi-course tasting menu curated by our Executive Chef & Culinary Director, Jaysen Euler. The evening begins with a greeting reception at 6:00 PM, followed by dinner at 6:30 PM. The cost is $95 per person (+ tax & gratuity), and reservations are required.
Every Saturday & Sunday during Brunch, step right up to our Bubbles Bar featuring “personal” half-bottles of Bubbles with a variety of purées, fresh fruits, and all the garnishes for crafting your ideal Bellini, Mimosa, or cocktail.
$18 per person, which includes a half-bottle of Bubbles and unlimited fix-ins. Available every Saturday & Sunday from 10:30 AM - 3:00 PM.